Quillo Potato Chips

These gourmet crisps are pre­sent­ed in a fab­u­lous Span­ish-style! First­ly, they are hand fried at a low tem­per­a­ture in olive oil to deliv­er a flavour­some crunch. After that they are del­i­cate­ly flavoured with nat­u­ral­ly-har­vest­ed sea-salt crys­tals (‘Flor de Sal’) and its spices, respec­tive to the fla­vour they represent.