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Ortiz Anchovies


Per 47.5g tin

Fished from the Cantabrian Sea off the coast of northern Spain, then cured using traditional methods for at least six months, and finally de-boned, filleted and jarred by hand, the Ortiz family has been producing some of the world’s best anchovies since 1891.

Ortiz Anchovies are famous for the quality of the fish, traditional preparation and their unparalleled flavour.

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