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Bishop Stilton Semi Soft Cow’s Blue 200g
The rich and creamy stilton is typically rubbed with salt mid-process and aged for 12 weeks to mature. This cultivates a rich and tangy cheese with a unique, strong flavour developed by the blue mould spores added to the milk. It offers a melt in the mouthfeel and velvety soft texture. The cheese is crumbly yet firm and has a dry brown wrinkled rind around a creamy ivory paste with blue veins that spread all the way to the edges.
This genuine classic tastes delicious with fresh, crusty bread, with any sweet chutney or jam, honey, pears and walnuts, regular cracker or biscuit.