Additional information
Weight | .2 kg |
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$1.80
Per 100g
Mortadella originates from Bologna in the Emilia-Romagna region of Italy. The name mortadella comes from the Latin term mortarium, the mortar used in old times to press pork’s meat. K&G mortadella is a classic and delicious example of this well known Italian smallgood.
Made from finely ground pork with green olives.
Weight | .2 kg |
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