K&G Lasagna – Small
We make our own pasta sheets for this one using durum and semolina flours and free-range eggs. We layer that with our Bolognese and bechamel sauces and parmesan from the deli. Best of all, it’ll be ready to eat in 15 minutes!
INGREDIENTS: BEEF, PORK, CARROTS, ONIONS, GARLIC, CELERY, SAGE, ROSEMARY, THYME, NUTMEG, TOMATO PASTE, RED WINE, FLOUR, EGGS, EXTRA VIRGIN OLIVE OIL, SALT, PEPPER, MILK, BUTTER, PARMIGIANO