Johnny’s Pizza MORtadella
Using the same 72-hour fermented dough that makes the pizzas at Johnny’s Green Room so good, Matteo adds Mortadella, Rosemary, Potato and Buffalo Mozarella and par cooks the result. All it needs from you is another 8 minutes in the oven.
10 inch pizza
INGREDIENTS: FLOUR, YEAST, MORTADELLA, ROSEMARY, POTATO, MOZZARELLA