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Rusticella Fusilli Col Buco
Rusticella D’abruzzo ‘Fusilli col Buco’
Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.
Rustichella d’Abruzzo is one of the few genuinely artisan pasta manufacturers operating in Italy. They use a blend of only the highest grade hard durum wheat which they can source from Italy, Canada and Australia to achieve the ideal balance of proteins, flavour and texture. Once the dough is mixed, it is pressed through bronze dies which gives the pasta a rough and porous surface. This allows the pasta to cook evenly and bind better with sauces and flavours than any other.
Pair with some K&G polpetti and chianti. Perfect.