Since 1884 Rummo has specialised in authentic, bronze died pasta produced in Benevento Italy. Extrusion of the pasta with special bronze dies give it a rough, sauce-absorbing surface elevating your next pasta experience. Even today, Rummo still tests pasta from each lot by cooking and tasting to ensure the finest quality product.
Best served with Mattheo’s K&G Bolognese and fresh parmesan.
